제주학 아카이브

제주대학교 사회교육대학원 석사학위 논문

【국문초록】

Ⅰ. 서론 ········································································ 1

1. 연구 목적 및 대상 ························································· 1

2. 연구 방법 ·································································· 3

Ⅱ. 제주 메밀 문화의 특징과 현황 ··········································· 5

1. 제주 메밀 음식의 문화적 특징 ············································ 5

1) 역사에 나타난 메밀 문화 : 제주 사람들의 지혜가 담긴 메밀 음식 ····· 5

2) 제주 의례에 나타난 메밀 음식 : 신성과 나눔의 메밀떡 ················· 8

3) 노동요에 나타난 메밀 문화 : 메밀 작업의 애환을 품은 노래 ·········· 10

4) 메밀의 효능과 쓰임 : 제주의 삶과 함께해온 메밀 ······················ 11

2. 제주 본풀이와 메밀 문화 ················································· 12

1) 제주 본풀이에 나타난 메밀의 기원 : 하늘에서 가져온 마지막 씨앗 ··· 12

2) 제주 본풀이에 나타난 메밀 음식 : 신화 속 매개물 ····················· 13

3. 제주 메밀 콘텐츠 현황 ················································· ·· · 16

Ⅲ. 국내외 음식테마파크 사례분석 ········································· 19

1. 음식테마파크 사례 ························································ 19

1) 임실치즈테마파크 ·················································· ·· · · · · 19

2) 춘천막국수 체험박물관 ················································ ·· 20

3) 이탈리아 피코이틀리월드 ······································· · ·· ·· ···· 21

4) 신-요코하마 라멘 박물관 ··············································· 22

2. 제주 음식테마파크의 현황 ················································ 24